BBQ Restaurant
••• serving •••
ribs • pulled pork • beef brisket • seafood • chicken • pasta • pizza • wings
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Smoke on the Water BBQ Restaurant in Elkins, WV
Smoke on the Water was established in 2011 by native Jon Magee, a longtime resident of the river and avid trout angler, to provide unique and delicious food prepared in the laid back style that embodies river living. Jon and his wife Denise have a passion for great BBQ and a desire to provide everyone who enjoys the surrounding mountains a place to relax, while we prepare you a unique taste experience to enjoy at your leisure. All our food is cooked using traditional BBQ methods and many ingredients are also smoked to provide a unique flavor in traditional BBQ favorites. Stop in and visit our BBQ Restaurant in Elkins, WV today.
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Daily Specials at Smoke on the Water
Wednesday:
Fried Seafood Platter with Slaw and Hushpuppies- $16.99; Country Fried Steak with Mashed Potoatoes and Vegetable- $14.99
Thursday:
Fried Seafood Platter with Slaw and Hushpuppies- $16.99; Country Fried Steak with Mashed Potoatoes and Vegetable- $14.99
Friday:
Breaded Orange Roughy with Pecan Butter served with Wild Rice Pilaf and Vegetable - $16.99; Grilled Thick Cut Pork Chop with Apple Onion Chutney served with Mashed Potatoes and Vegetable - $16.99; Appetizer- Fried Oysters- $14.99
Saturday:
Breaded Orange Roughy with Pecan Butter served with Wild Rice Pilaf and Vegetable - $16.99; Grilled Thick Cut Pork Chop with Apple Onion Chutney served with Mashed Potatoes and Vegetable - $16.99; Appetizer- Fried Oysters- $14.99
Sunday:
Breaded Orange Roughy with Pecan Butter served with Wild Rice Pilaf and Vegetable - $16.99; Grilled Thick Cut Pork Chop with Apple Onion Chutney served with Mashed Potatoes and Vegetable - $16.99; Appetizer- Fried Oysters- $14.99
Craft Beer of the Week:
Founders Breakfast Stout, Dogfish Head 90min IPA, New Belgium Fat Tire White Bottles; New Belgium Hemporer, a Hemp Pale Ale. We also Have Corona Premier
Express Lunch Menu at Smoke on the Water
Today’s Lunch Special (Dine In or Carry Out):
Boneless Beef Rib Sandwich with Sweet Pickles and Pickled Red Onions with Chips- $9.99; Sausage and Pierogie Bowl with Sauerkraut- $10.99
If you are tired of fast food or drive thru options for lunch, Smoke on the Water offers a tasty alternative. We offer delicious Express Lunch options to provide you better food fast. For around $10.00 you can have an Express Lunch prepared fresh for you. Our Express Lunch menu options are made with fresh ingredients and designed with you in mind. We are located close to town so you can pick up your lunch as quickly as going through a drive thru, or you can dine in at our scenic location. Give us a call to inquire about our Express Lunch options.
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Saturday Night we have Phil Wiseman on the deck from 6:30- 9:30.
This weekend we have Fried Oysters and Pork Belly Nachos as Appetizers. Entrees are Cajun Breaded Orange Roughy topped with Pecan Butter with Wild Rice Pilaf and Vegetable and a Grilled Thick Cut Pork Chop with Apple Onion Chutney served with Mashed Potatoes and Vegetable.
It is possible, we don't use peanuts very often but we do use peanut butter occasionally. We use pecans, almonds and sunflower seeds in several recipes and they are sometimes processed at the same facility as peanuts. You are correct there can be traces of peanut in many things that you wouldn't think would have anything to do with peanuts. So, I can't guarantee there aren't traces of peanut.
Can I ask if any traces of peanuts? Also is the full menu available? (Traces of peanuts can be used in flour you use,even vegetable oil, bread, cheese etc)
Wednesday and Thursday Dinner Features are Country Fried Steak with Gravy, Mashed Potatoes and Vegetable and our Fried Seafood Platter with Slaw and Hush Puppies. Finish your meal with Fresh Boston Cream Pie for Dessert.
Today is National Mojito Day! Stop by and enjoy our delicious Mojitos served in 16 oz. Mason Jars!!! We have Lime, Strawberry, Cucumber, Blueberry or Pineapple Mojitos!!
