BBQ Restaurant
••• serving •••
ribs • pulled pork • beef brisket • seafood • chicken • pasta • pizza • wings

Smoke on the Water BBQ Restaurant in Elkins, WV

Smoke on the Water was established in 2011 by native Jon Magee, a longtime resident of the river and avid trout angler, to provide unique and delicious food prepared in the laid back style that embodies river living. Jon and his wife Denise have a passion for great BBQ and a desire to provide everyone who enjoys the surrounding mountains a place to relax, while we prepare you a unique taste experience to enjoy at your leisure. All our food is cooked using traditional BBQ methods and many ingredients are also smoked to provide a unique flavor in traditional BBQ favorites. Stop in and visit our BBQ Restaurant in Elkins, WV today.

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Daily Specials at Smoke on the Water BBQ in Elkins, WV

Daily Specials at Smoke on the Water



Sushi Night Tonight- Sushi Rolls, Sashimi Apps and Tuna Poke' ; Filet Mignon Medallions with Mushrooms and Onions; Blackened Mahi Mahi with Crab and Corn Salsa




Craft Beer of the Week:

Cave Dweller Pale Ale from Stumptown Ale in Davis, WV

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Express Lunch at Smoke on the Water BBQ in Elkins, WV

Express Lunch Menu at Smoke on the Water

Today’s Lunch Special (Dine In or Carry Out):

If you are tired of fast food or drive thru options for lunch, Smoke on the Water offers a tasty alternative. We offer delicious Express Lunch options to provide you better food fast. For around $10.00 you can have an Express Lunch prepared fresh for you. Our Express Lunch menu options are made with fresh ingredients and designed with you in mind. We are located close to town so you can pick up your lunch as quickly as going through a drive thru, or you can dine in at our scenic location. Give us a call to inquire about our Express Lunch options.

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Smoke on the Water added 4 new photos.

A little layout of tonight's Sushi offerings.
Also, live music with Key to Adam getting ready to start.
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Lori Hathaway, Kelly Gilmore and 20 others like this

Nick AmaroKellie Flynn

17 hours ago

Nick AmaroDo it to it Jason Fleck 👍🏻

17 hours ago

2 Replies


John LanzLooks awesome buddy!

12 hours ago

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Tonight we're starting Sushi Night for the first time at this location. Chef Jason will be preparing some traditional favorites and Smoke on the Water specialties.
Live music on the deck with Key to Adam this evening for you to enjoy as well.
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Adam Moyer, Summer Parsley and 3 others like this

Michael WallaceWish I was there!!

16 hours ago

Benjamina GrantYuck.

15 hours ago

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