BBQ Restaurant
••• serving •••
ribs • pulled pork • beef brisket • seafood • chicken • pasta • pizza • wings
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Smoke on the Water BBQ Restaurant in Elkins, WV
Smoke on the Water was established in 2011 by native Jon Magee, a longtime resident of the river and avid trout angler, to provide unique and delicious food prepared in the laid back style that embodies river living. Jon and his wife Denise have a passion for great BBQ and a desire to provide everyone who enjoys the surrounding mountains a place to relax, while we prepare you a unique taste experience to enjoy at your leisure. All our food is cooked using traditional BBQ methods and many ingredients are also smoked to provide a unique flavor in traditional BBQ favorites. Stop in and visit our BBQ Restaurant in Elkins, WV today.
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Daily Specials at Smoke on the Water
Wednesday:
BT Beer Battered Fish and Chips- 14.99; Country Fried Steak or Baked Steak with Mashed Potatoes and Vegetable-14.99bnh
Thursday:
BT Beer Battered Fish and Chips- 14.99; Country Fried Steak or Baked Steak with Mashed Potatoes and Vegetable-14.99
Friday:
Appetizer Special: Spinach Artichoke Dip- 9.99; Fresh Fried Oysters- 12.99; Soup Du Jour- Cream of Asparagus and Crab- Cup 5.99; Bowl 7.99; 12oz. Ribeyes with Blue Cheese Butter and Mushrooms served with Baked Potato and Vegetable-28.99; Fettuccine Di Mare with Scallops, Shrimp, Clams and Mussels-17.99
Saturday:
Appetizer Special: Spinach Artichoke Dip- 9.99; Fresh Fried Oysters- 12.99; Soup Du Jour- Cream of Asparagus and Crab- Cup 5.99; Bowl 7.99; 12oz. Ribeyes with Blue Cheese Butter and Mushrooms served with Baked Potato and Vegetable-28.99; Fettuccine Di Mare with Scallops, Shrimp, Clams and Mussels-17.99
Sunday:
Appetizer Special: Spinach Artichoke Dip- 9.99; Fresh Fried Oysters- 12.99; Soup Du Jour- Cream of Asparagus and Crab- Cup 5.99; Bowl 7.99; 12oz. Ribeyes with Blue Cheese Butter and Mushrooms served with Baked Potato and Vegetable-28.99; Fettuccine Di Mare with Scallops, Shrimp, Clams and Mussels-17.99
Craft Beer of the Week:
Parkersburg Brewing Co. Cell Block 304, Greenbrier Valley Devil Anse IPA or Ol' Ranl Pilsner, Big Timber Local Favories and StumpTown Voice of Reason Belgian Ale
Express Lunch Menu at Smoke on the Water
Today’s Lunch Special (Dine In or Carry Out):
Gyros Traditional or Chicken with House Chips-9.99; Cream of Asparagus and Crab Soup with Grilled Cheese or Salad-8.99
If you are tired of fast food or drive thru options for lunch, Smoke on the Water offers a tasty alternative. We offer delicious Express Lunch options to provide you better food fast. For around $10.00 you can have an Express Lunch prepared fresh for you. Our Express Lunch menu options are made with fresh ingredients and designed with you in mind. We are located close to town so you can pick up your lunch as quickly as going through a drive thru, or you can dine in at our scenic location. Give us a call to inquire about our Express Lunch options.
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Thank you for all you do!
HAPPY EASTER!
Features today
Coffee Rubbed Cherrywood Smoked Prime Rib with Twice Baked Potato and Asparagus.
Seafood Gnocchi with Shrimp, Crab, Scallops and Mushrooms in a White Wine Cream Sauce.
Pork Chops with Apple Onion Chutney served with Mashed Potatoes and Vegetable.
Spinach Salad with Housemade Poppy Seed Dressing.
Ramp Egg Rolls.
For Dessert we have Homemade Coconut Cream Pie and Key Lime Pound Cake with Fresh Berries.
