BBQ Restaurant
••• serving •••
ribs • pulled pork • beef brisket • seafood • chicken • pasta • pizza • wings
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Smoke on the Water BBQ Restaurant in Elkins, WV
Smoke on the Water was established in 2011 by native Jon Magee, a longtime resident of the river and avid trout angler, to provide unique and delicious food prepared in the laid back style that embodies river living. Jon and his wife Denise have a passion for great BBQ and a desire to provide everyone who enjoys the surrounding mountains a place to relax, while we prepare you a unique taste experience to enjoy at your leisure. All our food is cooked using traditional BBQ methods and many ingredients are also smoked to provide a unique flavor in traditional BBQ favorites. Stop in and visit our BBQ Restaurant in Elkins, WV today.
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Weekend specials fresh Ahi Tuna burgers with house chips.
Fresh stuffed Flounder served with saffron rice and vegetable.
Philly cheesesteak soup and lots of desserts.
It’s a beautiful day to enjoy lunch or dinner on the patio. We are pet friendly and our brisket mac and cheese is sure to please!!
We are dog lovers.
We are so thankful you are pet friendly!
14 of us for dinner tonight...food was very slow coming out, but we all seemed to enjoy what we ordered and Jennifer the server was great as ever
We had dinner there this evening and it was delicious!
Nice place for dinner
Excellent pulled pork !
We love your food, but hope pets are limited to patio... we like animals too... but not crazy about dining with or sitting in a chair, where one has been. Ty
It’s a beautiful evening to relax outdoors with a delicious meal and cold cocktails!
Is the regular menu available?
Smoke on the Water is currently hiring grill cooks, line cooks and prep cooks for full and part time positions. Host positions also available.
We offer competitive wages, flexible hours and shift meals. Contact the restaurant at (304) 636-9669 to schedule an interview or stop by the restaurant and fill out an application.
