Specials
Wednesday - Saturday 11:00 am - 9:00 pm, Sunday 11:00 am - 8:00 pm
Menu
Appetizer
$16.99
Pulled pork nachos with shredded lettuce, cheese, pico, jalapeños ,scallions and lime cream.
Special Salad
$17.99
Fried chicken BLT salad. Fresh greens topped with cheddar cheese, bacon, tomatoes, garlic croutons and dill buttermilk dressing.
Sandwich
$15.99
Miss Jackson - Brisket on Texas toast with cheddar cheese, horseradish cream, spicy bbq sauce, and bacon.
Fresh Catch
$24.99
Feta salmon with lemon cream whipped potatoes and. seasonal vegetable.
Prime Rib
King Cut $35.00 | Queen Cut $30.00 • With twice baked potato and seasonal vegetables. (Saturday & Sunday)
Baked Steak
$15.99
Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)
House Made Desserts
Ask your server about Chef Ron’s house-made desserts!