Specials

Pulled pork egg rolls with spicy bbq and slaw.

Fresh greens with grilled salmon, toasted almonds, cucumbers, feta cheese and red onion with lemon tarragon dressing.

Jerk chicken with pineapple salsa, pepper jack cheese and red cabbage slaw.

Parmesan crusted walleye with roasted tomatoes, balsamic reduction, jasmine rice and seasonal vegetable.

King Cut $35.00 | Queen Cut $30.00 • With twice baked potato and seasonal vegetables. (Saturday & Sunday)

Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)

Ask your server about Chef Ron’s house-made desserts!