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Smoke on the Water logo top - HomepageSmoke on the Water logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Events
  • Specials
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs

Specials

Wednesday - Saturday 11:00 am - 9:00 pm, Sunday 11:00 am - 8:00 pm

Menu

Appetizer

$13.99
Fresh ramp egg rolls with Asian dipping sauce.

Special Salad

$16.99
Appel crunch salad with fresh greens, apples, smoked chicken, blue cheese crumbles, bacon and toasted pecans. Served with lemon tarragon dressing.

Sandwich

$15.99
Biscuit battered shrimp po-boy with pickled onions, tomatoes, lettuce and remoulade on French bread.

Fresh Catch

$23.99
Grilled trout with fried potatoes and ramps with lemon dill butter and seasonal vegetables.

Prime Rib

King Cut $35.00 | Queen Cut $30.00 • With twice baked potato and seasonal vegetables. (Saturday & Sunday)

Baked Steak

$15.99
Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)

House Made Desserts

Ask your server about Chef Ron’s house-made desserts!
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