Specials
Wednesday - Saturday 11:00 am - 9:00 pm, Sunday 11:00 am - 8:00 pm
Menu
Pastrami Burnt Ends
$16.99
House cured and smoked pastrami burnt ends tossed in Carolina sauce.
Soup Du Jour
$5.99
Vegetable beef
Baked potato soup
$5.99
Hearty and indulgent, this creamy classic is loaded with tender potatoes, smokey bacon, cheese and green onions
Ruben
$14.99
House cured and smoked pastrami on house made rye bread with Swiss cheese, sauerkraut, and Russian dressing.
French Dip
$15.99
Shaved prime rib on a French roll with au jus and provolone cheese.
Fresh Catch
$22.99
Pecan and cornmeal crusted trout with lemon pecan butter served with jasmine rice and seasonal vegetable.
Prime Rib
King Cut $35.00 | Queen Cut $30.00 • With twice baked potato and seasonal vegetables. (Saturday & Sunday)
Baked Steak
$15.99
Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)
House Made Desserts
Ask your server about Chef Ron’s house-made desserts!