Specials

Fresh ramp egg rolls with Asian dipping sauce.

Appel crunch salad with fresh greens, apples, smoked chicken, blue cheese crumbles, bacon and toasted pecans. Served with lemon tarragon dressing.

Biscuit battered shrimp po-boy with pickled onions, tomatoes, lettuce and remoulade on French bread.

Grilled trout with fried potatoes and ramps with lemon dill butter and seasonal vegetables.

King Cut $35.00 | Queen Cut $30.00 • With twice baked potato and seasonal vegetables. (Saturday & Sunday)

Baked steak with house made mashed potatoes, gravy and vegetables. (Sunday Only)

Ask your server about Chef Ron’s house-made desserts!