Yes We Are Open!

Limited Menu • Indoor and Outdoor Seating • Limited Bar Seating • No Reservations
Thank you everyone for your patience and understanding.

304-636-9669

Hours of Operation:

Thursday, Friday & Saturday: 11AM – 9PM
Sunday: 11AM – 8PM

STARTERS:

  • SMOKED WINGS
    Six – $8.99, Dozen – $13.99
  • SMOKED SHRIMP
    Six – $10.99, Dozen – $18.99
  • CHEESE CURDS
    Fried garlic cheese curds served with choice of sauce – $6.99
  • Drop Dead Trout Spread
    Smoked trout, cream cheese and spices rolled in toasted pecans, served with crackers and veggies – $9.99
  • SPICY PIMENTO CHEESE DIP
    Served with grilled bread – $10.99
  • Spicy Cauliflower Bites
    Cauliflower in spicy Aleppo pepper and breaded then fried, served with house made ranch – $6.99
  • Loaded Fries
    Crispy fries topped with our pulled pork, BBQ beans, cheese, scallions, jalapenos and sour cream – $14.99
  • Crab Cakes
    Sautéed, Lightly breaded lump crab cakes with slaw and Cajun remoulade – $15.99
  • Spinach Salad
    Baby spinach with seasonal fruit, almonds, pickled red onions, feta cheese and egg with poppyseed dressing – $7.99, Add smoked salmon – $5.00, Add smoked chicken – $3.00, Add smoked shrimp – $7.00
  • BURNT ENDS
    BBQ favorite, we put the cubed sauced brisket points back on the smoker for 2-3 hours, while they last – $15.99
  • SIDES
    BBQ Beans, Slaw, Pasta Salad, Mac & Cheese, Mashed Potatoes & Veg du Jour
    Individual size – $2.99, Pint – $8.99
    Buns – $0.50

BBQ FAVS:

  • Smoke on the Water Ribs
    Dry rubbed and smoked until tender
    Full rack – $28.99, Half Rack – $16.99
  • Pulled Pork Platter
    Generous portion of our pulled pork with our BBQ beans and slaw – $13.99
  • Wing and Rib Sampler
    Two of our most popular items together – $15.99
  • Smoked Brisket Platter
    (Friday-Sunday only)

    Our slow smoked dry rubbed angus beef brisket, served with 2 sides – $23.99
  • HALF CHICKEN
    Smoked then finished on the grill with our white BBQ sauce – $14.99
  • Fettucine Alfredo
    House made Alfredo sauce with fresh vegetables – $12.99, Add smoked chicken – $3.00, Add smoked salmon – $5.00, Add smoked shrimp – $7.00
  • Grill Master Bundle
    Dozen wings, rack of ribs, pound of pulled pork, 4 buns, 3 pints sides and pint of sauce – $89.99
    – CARRY OUT ONLY –
  • PULLED PORK – BY THE POUND
    $14.99
  • CHICKEN SALAD – BY THE PINT
    $12.99

HAND HELDS:
Served with house chips. Sub fries – $1.50
Sweet Potato Fries – $2.50

  • PULLED PORK SANDWICH
    Our slow smoked pulled pork with slaw – $9.99
  • Prime Angus Burger
    Grilled to order with choice of toppings –
    $10.99, Add cheese – $1.00, Add bacon – $1.50
  • The Magooburger
    Our Angus burger with spicy pimento cheese, pulled pork, bacon, onion rings, pickles and red onion – $14.99
  • Steak Chimichurri Flatbread Sandwich
    Grilled thinly sliced steak with provolone cheese and topped with fresh chimichurri sauce on grilled flatbread – $11.99
  • Beyond Burger
    Plant based vegetarian burger with choice of toppings – $11.99
  • Shrimp Taco Wrap
    Tempura battered shrimp with slaw, cheddar jack cheese and remoulade served with fresh Pico de Gallo – $12.99
  • CHICKEN SALAD WRAP
    Smoked chicken breast with almonds, onions and cranberries – $8.99